Eat

The Elveden Inn’s position on the Norfolk-Suffolk border ensures our kitchen has a plentiful supply of produce and ingredients from the Estate and farm itself, as well as access to a host of fantastic local suppliers. The traditional menu combines the best of seasonal and local produce to provide a relaxed dining experience.

 


Food served

Monday to Saturday 7.30am – 9.30am, 12pm – 9pm

Food served

Sunday 7.30am – 10am, 12pm – 8pm with traditional roast meats and vegetarian specials

Inn Spring Menu

 

Whilst you’re here don’t forget to take a look at our Specials Board!