Eat

The Elveden Inn’s position on the Norfolk-Suffolk border ensures our kitchen has a plentiful supply of produce and ingredients from the Estate and farm itself, as well as access to a host of fantastic local suppliers. The traditional menu combines the best of seasonal and local produce to provide a relaxed dining experience.

 


Food served Monday to Saturday 7.30am – 9.30am, 12pm – 9pmFood served Sunday 7.30am – 10am, 12pm – 8pm with traditional roast meats and vegetarian specials

Inn Spring Menu

TO START
Warm Focaccia Bread with Hummus, Olives and Balsamic V £5.50
Soup of the Day with Crusty Bread £5.95
Suffolk Ham Hock Terrine with Black Pudding and Chive Bonbons and Apple Purée £7.95
Roasted Root Vegetable Ratatouille with Goats Cheese and Sour Dough Crostini £6.50
Potted Honey, Lemon and Thyme Chicken with Toasted Ciabatta £6.50
Kedgeree Croquettes with Egg and Caper Mayonnaise £6.50

THE MAIN EVENT
Falafel Burger in a Brioche Bun with Garlic and Herb Mayonnaise, Red Onion and Plum Tomato Salad £11.50
Butternut Squash, Potato, Sage and Feta Gratin with Braised Red Cabbage GF £9.95
Steak and Guinness Stew with Parsley Dumplings and Honey Roast Carrots £12.95
Roast Chicken Supreme with Wild Mushroom and Tarragon Risotto GF £14.95
Barbeque Glazed Pork Belly with Mature Cheddar Cauliflower Cheese and Sweet and Sour Slaw £16.95
Confit Duck Leg with Sesame Charred Broccoli, Tomato and Smoked Paprika Braised Puy Lentils GF £15.50
Pan Fried Hake Supreme with Chorizo and Sun Blushed Tomato, Crushed New Potatoes and Warm Green Bean Salad £14.50
Beer Battered Catch of the Day Served with Hand Cut Chips, Pea Purée and Tartare Sauce £12.95
Beef Burger with Cheddar and Bacon in a Brioche Bun Served with Hand Cut Chips and Coleslaw £12.95
Pork Leek and Apple Sausages, Served with Lyonnaise Onion and Parsley Mash, Green Beans and Guinness Gravy £12.50

TO FINISH
Norfolk Ice Cream or Sorbet; 3 Scoops Served in a Brandy Snap Basket V £4.95
Rhubarb and Ginger Tart served with Chilled Anglaise V £7.50
Milk Chocolate and Hazelnut Mousse topped with Caramel Sauce GF £7.50
Sticky Date and Guinness Pudding with Vanilla Ice Cream and Toffee Sauce V £6.95
Black Forest Gateau with Cherry Cream V £6.95
Selection of British Cheeses with Crisp Breads, Grapes and Elveden Chutney* V £9.95

SANDWICHES – Available Monday to Saturday 11am – 5pm

Mature Cheddar and Pickle V £5.95

Warm Brie and Cranberry Compote V £6.95

Suffolk Ham and Dijon Mustard Mayonnaise £6.50
Roast Chicken and Sunblushed Tomato, Pesto Mayonnaise £6.95
Smoked Salmon and Chive Crème Fraîche £7.95

Served on a choice of baguette, white or granary bread or

gluten free bread with crisps and a salad garnish

SIDE ORDER – Available Monday to Saturday 11am – 9pm, Sunday 12pm – 8pm

Battered Onion Rings £2.50

House Chips with Maldon Salt £3.00
House Chips with Mature Cheddar £3.50
Market Vegetables and Potatoes £3.00
Mixed Leaf Salad £3.00

DON’T FORGE T TO CHECK OUR SPECIALS BOARD

Vegetarian
PNCG  Product not containing gluten
*  An Elveden product developed in our kitchens and available to purchase at the Elveden Inn and The Courtyard Food Hall