We are always delighted to hear from exceptional candidates that would like to work with us. If you would like to contact us, please email Gill Hastings firstname.lastname@example.org
Front of House Team Member
The Elveden Inn is seeking Front of House team members – with the WOW factor! Duties will include all aspects of customer service – table waiting, drinks and bar service, greeting and seating and anything that is required to ensure our guests have the excellent and fun experience they expect. Previous experience is advantageous but full training will be given to the right candidates. Essential qualities include personality, flexibility, team player, reliability and a genuine desire to work hard, have fun and take advantage of what is a great long term career opportunities. Only those with passion for people and exceptional service need apply! Immediate start available – exceeds national minimum wage.
Email a letter of application and CV to Nick Maitland, General Manager: email@example.com
Elveden Inn is a warm and welcoming Country Inn. We are proud to offer freshly prepared ingredients from the Estate and local suppliers. The Inn also has six beautifully appointed rooms, perfect for a relaxing break.
The primary objective of the Commis Chef is to learn how to work in every area of the kitchen. In order to accomplish this the Commis Chef will rotate throughout the kitchen, spending six months or so at each kitchen station before moving on to a different one, which will then allow you to decide which area you want to eventually specialise in.
Salary depending on age and experience.
Working 5 over 7 days per week.
28 days holiday per year pro rata.
Staff discount at Elveden Courtyard.
Contributory company pension scheme.
If you would like to be considered please send your CV and covering letter to
Brandon Road (B1106)
Elveden Courtyard Restaurant have a vacancy for a talented Sous Chef.
You will report to the Head Chef, and run the kitchen in his absence. This is a busy AA rosette Restaurant, you will have a great passion for food, presentation, and a sound commercial awareness.
The Estate prides itself on using locally sourced product, including Estate reared meat and vegetables.
You will be capable, organised and eager to add your skills to a dedicated team. You will need to lead by example, with an ability to cope under pressure providing consistently good standards, and be keen to train and support the team to reach their best potential.
Ordering, and planning stock levels.
Menu planning with HC
Dish costing, maintaining agreed GP and KPI’s
Statutory Hygiene and Health & Safety standards
Managing Kitchen team of 8 in chef’s absence.
Staff training and development.
Hours 7.30-5.00; 5 days over 7
Approx 2 late event nights per month, plus Christmas events.
Contributory Pension Scheme
20% Staff discount
29 days holiday per year pro rata.
If you feel you have the qualities we are looking for please apply to:
firstname.lastname@example.org with your CV and covering letter.